The Art Of Setting-Up On Turkeys

By Blaine Cardilli

~Ever wonder why some set ups work and some don’t?~

As a die hard turkey hunter and seminar speaker for both “Hunters Specialties” and “Northwoods Adventures TV“, I get asked a multitude of questions each season on how to set up on turkeys. Do you use a decoy? Do you roost birds every time? Do you ever “run-and-gun”? How important is specific camouflage design? Well, for me, the most important aspect of the hunt is a good set up so let’s start there.

Here in the Northeast, our turkeys tend to start gobbling in mid-March and strutting activity becomes widespread about the same time. It’s then that I’ll put my scouting tactics into overdrive, even though the season doesn’t open until the very end of April. Why? Because good preparation will always tip the odds in my favor. Read more

Cleaning and Storing Your Dutch Oven

by Dennis Reno

There are many opinions on cleaning a Dutch Oven. Not all Dutch Oven cooks believe you can use soap in your Dutch Oven. Some cooks suggest never to wash them, others wash them, but not with detergent. We have found that a well-seasoned oven will not be damaged by using a few drops of dishwashing soap if you have been cooking something really greasy. Just be sure to rinse several times to make sure there is no soap residue. If your oven is not well-seasoned, whatever you put in the oven will be absorbed into the pot and become part of your next meal.

Dutch Oven care begins with seasoning, but it’s important to clean them properly after each use. Cleaning cast iron is easier than scrubbing pots and pans. As soon as possible after using your Dutch Oven, scrape out as much food as possible with a plastic scraper. Put 1 - 2 quarts of hot water in your oven and scrub with a plastic scrubbing pad or a vegetable brush. Immediately after washing, dry the oven thoroughly by putting it in your kitchen oven at 150 to 200 degrees for about 10 minutes.

Cast Iron can only be dried by heating. Heat dries out the moisture in the pores. If a pot is not completely dried after it is used, it will rust. The pores must be opened by heating up, and the moisture dried out of it. Don’t let the oven set around after washing, go straight from draining the rinse water into the kitchen oven if possible. If you are camping and don’t have a kitchen oven to dry a Dutch Oven, dry it the best you can and try and store it away from moisture.

Dutch Ovens when cared for, will last for generations. Be sure your oven has been cleaned and lightly oiled before putting it away. Try to keep your ovens in a dry, warm place. Remember, moisture with cause cast iron to rust. Leave your lids slightly ajar, allowing the air to circulate. I like to store with a paper towel rolled up and sticking out from under the lid. The towel inside the oven acts as a wick and will help absorb moisture.

Tip: Here’s another idea. If you need to store an oven for long periods of time, use a light-weight food-grade Mineral Oil and coat the oven, inside and out. It’s cheap and effective. Once you have sealed the oven with mineral oil, no oxygen can reach the seasoning and it will last many months.

With correct use and proper care, a well seasoned oven produces a unique flavor unequaled by any other cooking utensil. That’s the Magic, it looks great and tastes even better!

Biography of the Author:

Glea Reno and Dennis Reno are the owners of Dutchovenmagic.com. They are based at Billings, Montana and have taught Youth Groups, Scout Troops, Church Organization and friends what they have learned over years in Dutch oven cooking. They also do cooking demonstration at various retail outlets. They can be contacted at help@dutchovenmagic.com

Field vs. Show – What’s the Difference?

By Geoffrey A. English

This past winter I attended a number of Sportsman Shows throughout the northeast where I performed numerous waterdog retrieving demonstrations, showing the versatility of the English springer spaniel and Labrador Retriever. What amazed me while speaking to the average outdoorsmen was not the fact that they were unaware of a spaniel or the Labrador Retrievers’ versatility, but rather that they were unaware that there was a difference between show and field gundogs.

During the show I was absolutely amazed at the number of avid outdoorsmen who had little, if any, understanding of the qualities that go into breeding world-class gundogs. Throughout the course of these sportsmen shows and meeting tens of thousands of avid outdoorsmen, I would venture to guess that better than 70% of the folks I met were unaware that such a difference existed. Ask those same individuals what gauge or shot size they would use to hunt a species of upland game or waterfowl and they could easily rattle off the pros and cons of each.

 

So, why do these individuals have such a keen understanding on selecting the appropriate guns and loads but do not demonstrate an understanding in selecting a suitable hunting companion? The answer is a lack of education on the difference between show and field bred gundogs. Manufacturers spend countless dollars each year educating outdoorsmen on why one particular model or brand of shotgun is better than another when hunting their favorite quarry. However, when speaking to breeders about selecting a suitable hunting companion, many will claim their dogs are “bred to hunt”. That simply may not be true! And I am reminded of phrase that echoes in my head from business school, “caveat emptor”, literally translated “Beware Buyer”.

For better than a half-century, the sporting dog breeds have gone in two separate directions when it comes to qualities sought after by professional breeders. With most sporting breeds, the “dual champion”, a dog that has attained the champion title in both the show and the field, is harder and harder to come by. In fact, the last Labrador Retriever to achieve a dual champion title was in 1984, Ch-FC/AFC Highwood Shadow, sired by FC/AFC Highwood Piper. According to 2001 AKC reports only 26 show champion Labrador Retrievers have achieved the Master Hunter title. The first lab to do so was Ch. Topform Edward, MH, owned by Larry Reider of Independence, Missouri and trained by Bobby George of Blackwater Retrievers in Warrensburg, Missouri.

Why, you may ask? Simply put, both areas have become so competitive in recent years that breeders in both the show ring and the field have changed what traits they breed for in order to be competitive. To be successful in the field, professional breeders must focus on breeding traits that are highly desirable during your typical day of shooting. In contrast, a show breeder must focus on traits that relate to the confirmation and structure of their breed. I once heard a gentleman summarize it nicely, “Field breeders are producing the athletes and show breeders are producing the models”.

Champion show or bench breeds must adhere to a strict confirmation standard and are nearly perfect physical specimens. Per the confirmation standard, male show Labrador Retrievers should stand 22 ½ to 24 ½ inches at the withers, 21 ½ to 23 ½ inches for bitches. Males in working condition should weigh approximately 65 to 80 pounds, while females should weigh 55 to 70 pounds. Typically speaking, show Labrador Retrievers’ torso should measure no longer than their height at their withers, giving them a very balanced appearance. Their skull should be wide, well-developed but without exaggeration (a “blocky” appearance). The show Labrador Retrievers’ upper lip should not be squared off or pendulous, but fall away in a curve toward the throat. Their eyes should be of medium size, well set apart and neither protruding nor deep set. Their lids should be tight with little or no haw showing. In contrast, by breeding strictly for performance over the past 30 plus years, the field-bred Labrador Retriever has resulted in a dog that can look different from their counterpart, the show Labrador Retriever.

Simply putting the two side by side can be an education in itself. The field-bred Labrador Retrievers’ physical make-up is athletic and very functional for field activities. They tend to vary in size and structure.

The avid outdoorsmen would be enlightened as to the differences between show and field bred gundogs by simply attending each event. The two events could not be more different and so are the dogs that compete in them. While attending a field trial, it would become immediately apparent that dogs are not judged on physical appearance. They are judged against other dogs for their performance in the field. In contrast, show ring competitors are judged against a confirmation standard, not for hunting ability or trainability.

This past year I had the fortune to attend numerous National Field Trial Championships and saw some of the best dogs in the world compete for both the English and U.S. National Championship honors. Field trials where established to offer breeders a chance to evaluate suitable dogs for the breeding purpose, with the goal of improving the sporting breeds through “selective breeding”. It’s at these field trials, were breeders can compete their dogs, one against another, and make sound breeding decisions that influence their strain of spaniel and the future of the sporting breeds.

Reputable breeders are always looking for ways to improve on weaknesses in their breeding program. Every dog has some type of weakness, regardless of the titles he or she holds, whether it’s bird finding ability, mouth, marking ability, intelligence, trainability, or confirmation. There are always areas to improve on, and field trials offer breeders the best opportunity to evaluate these strengths or weaknesses and find suitable breeding stock for future generations.

Over the years, selective breeding has done its job; it has created two different types of gundogs, field and show, each the very best at their particular discipline. When clients ask field breeders if their dogs could be shown in the ring, often it would be a mistake for field breeders to proclaim such a possibility. The same could be said for show breeders when asked if their dogs can compete in field trials. However, without proper education, an avid outdoorsman may buy his next hunting companion based simply on the common breed name and end up with a dog that has about as much hunting ability as a Miniature Schnauzer. Remember as my business school professor used to drill into our heads, “Caveat Emptor” - Beware Buyer!

For more information on Hunting Dogs and Bird Dogs visit GundogsOnline.com, the internet’s premiere online magazine for the hunting dog enthusiast.

Geoffrey A. English is the Founder and Editor-In-Chief of Gun Dogs Online , the internet’s premiere online magazine for the hunting dog enthusiast. Geoffrey has been breeding and training Labrador Retrievers and English Springer Spaniels for over 10 years and has successfully titled both breeds in AKC field events.